1 1/2 Lbs Navy Beans
1 1/2 C Dark Brown Sugar
1 C Molasses
4 C Tomato Juice
1/4 t All Spice
1 1/2 t Dry Mustard
1 t Salt
1/4 t Pepper
1T Chili powder
1 t Paprika
2 T Butter
1 Onion Minced
4 oz Diced Bacon

Soak Beans in Water Over Night
Drain & Cover with Fresh Water
Boil & Simmer Till Tender
PreHeat 300
Rinse beans
Combine Sugar molasses Tomato Juice and seasonings
Saute Onion and add to beans
Cook Bacon and Add
Cover in Large dish
Bake 3 hours
Uncover Bake 30 Minutes