4 heaping cups cherry tomatoes (I used about 40+ or so)
1/2 C olive oil
2 t finely grated lemon zest
6 garlic cloves smashed and peeled
1/4 t red pepper flakes
kosher salt to taste
Preheat oven to 300 degrees. In a 9-by-13-inch baking dish combine all ingredients and toss to coat. Bake until tomatoes have popped and the garlic is caramelized 1 hour or so. Remove from oven and transfer to a bowl to cool.