Original Recipe:  https://tastykitchen.com/recipes/breads/jalapeno-cheese-beer-bread/

Ingredients

• 3 cups All-purpose Flour
• 3 teaspoons Baking Powder
• 1 teaspoon Salt
• ¼ cups Sugar
• ¼ cups Pickled Jalapeños Chopped
• 1 cup Shredded Cheddar Cheese
• 12 ounces fluid Beer (one Can)
• ½ cups Melted Butter

Preparation

Preheat oven to 375 degrees. Measure and then sift the flour baking powder sugar and salt into a mixing bowl. Add the chopped jalapenos and cheddar cheese. Pour one can of beer into the mixing bowl and mix until blended. Pour mixture into a greased loaf pan. Pour melted butter over mixture. Bake one hour or until golden brown. Cool for 5-10 minutes. Remove from pan and cool an additional 10 minutes. Slice and enjoy!

Self-rising flour may be substituted for all purpose flour. Just omit the baking powder and salt.