1 box of pistachio pudding
1 tub of coolwhip
1/2 Can of crushed pineapple (about 10oz)
1 Cup salted cashews pieces
1/2 C maracino cherry halves
1/2 bag of mini marshmellows

Mix pineapple juice coolwhip and pudding.  Add remaining & mix refrigerate.  As it refrigerates marshmellows will soften.