Strawberry Cake


Strawberry Sheet Cake
 
A cake box mix is taken to the next level with the addition of strawberry puree. Top with fresh strawberries whipped cream or ice cream.
 
 
Strawberry Yoly

Ingredients

Ingredient Checklist
Strawberry Frosting:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch sheet pan.

  • Wash and hull strawberries. Puree strawberries in a blender. You should have 1 3/4 cups strawberry puree. Set aside 1/2 cup strawberry puree for the frosting.

  • Combine cake mix 1 1/4 cups strawberry puree eggs oil and gelatin in a bowl. Beat using an electric mixer until thoroughly combined. Pour batter into the prepared sheet pan and smooth out the top.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean 35 to 45 minutes. Remove from oven and cool completely on a wire rack.

Strawberry Frosting:
  • Combine butter and cream cheese in a bowl and beat with an electric mixer until smooth. Add 1/2 cup strawberry puree powdered sugar and vanilla extract and beat until frosting is smooth.

  • Frost cooled cake with strawberry frosting. Keep refrigerated until serving.




Back to List