Instructions

1. Add the olive oil and garlic to a skillet and warm through over medium-heat until fragrant.
2. Add the orzo and toss to coat. Toast it for 2 minutes.
3. Add the broth, salt, pepper, crushed red pepper flakes, and lemon juice. Bring the mixture to a boil and then reduce the heat to a simmer. Cover the pot with the lid and simmer for 10 minutes.
4. Add the pesto and feta and warm through 4-5 minutes.
5. Garnish wit finely chopped parsley or dill.