Roasted Brussels Sprouts in a Sriracha Peanut Sauce

1 pound brussels sprouts trimmed and halved if large
2 tablespoons olive oil
¾ teaspoon kosher salt
2 garlic cloves chopped finely or grated
1 tablespoon peanut butter either creamy or chunky is fine depending on your preference
2 tablespoons sriracha sauce
1 1/2 tablespoons maple syrup or honey

Preheat oven to 350. Place brussels sprouts on a sheet pan or a large cast iron skillet and toss with the salt and olive oil. Roast in the oven until tender and browned about 35-40 minutes.
Meanwhile combine the remaining ingredients (garlic peanut butter sriracha and syrup).
Remove the pan from the oven and add the remaining ingredients. Toss to coat and return to the oven for another 5 minutes. Transfer to a serving bowl and serve warm or lay on a platter and serve with toothpicks as an hors d’oeuvres.