Ingredients
Ice cubes
1/2 cup rum
1/2 cup coconut cream
1/4 cup coconut milk
1/4 cup pineapple chunks
Sliced pineapple for garnish optional
Maraschino cherry for garnish optional

Directions
Fill blender halfway with ice cubes. Add rum coconut cream coconut milk and pineapple chunks. Puree.
Serve garnished with a slice of pineapple and maraschino cherry if desired.
Recipe courtesy of Paula Deen