2 Packages Cream Cheese (3 oz each)
2 T Mayo
2 T Sugar
1 C Canned Whole Cranberry Sauce
1 C Crushed Pineapple
1/2 C Chopped Nuts
1 C Whipping Cream
1/2 C Powdered Sugar
1 t Vanilla

Blend Soft Cream Cheese with Mayo and Sugar.
Add Cranberry Sauce Pineapple & Nuts.
Whip Whipping Cream with Powdered Sugar.
Fold Whipping Cream into Sauce Mixture
Add Vanilla
Pour into 9 x 13 container
Freeze 6 hours
Cut into squares

Note: Triple the recipe for 3 quart container