CINNAMON CREAM CHEESE BARS


https://plowingthroughlife.com/cinnamon-cream-cheese-bars/

Ingredients

  • 2 packages crescent rolls

Filling

  • 2 - 8 ounce packages of cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla

Topping

  • 1 stick butter
  • 1 1/2 teaspoons cinnamon
  • 1/4 cup sugar

Instructions

  • Preheat oven to 350°F. Spread one package of crescent roll dough across an ungreased 9 x 13 pan.
  • Beat two packages of cream cheese with one cup of sugar and 1 teaspoon of vanilla. Spread mixture over rolls.
  • Spread out second package of crescent rolls and lay on top of the cream cheese mixture.
  • Melt butter and spread evenly over the top.
  • Mix cinnamon and 1/4 cup of sugar and sprinkle over top.
  • Bake at 350° for 25 - 30 minutes until lightly browned.
  • Cool completely before cutting. Serve at room temperature or chilled. Store extras in the refrigerator.
 

Notes

  • Let cream cheese soften so it's easier to mix and spread
  • Sheets of crescent dough
  • When pouring butter over the top be sure it's spread evenly we use a basting brush to spread the melted butter around
  • Ensure there are no pools of butter keep spreading it out if butter puddles exist - this will make a more uniform looking top crust
  • Sprinkle the cinnamon-sugar mixture with your fingers evenly across the melted butter
  • Store extras in the refrigerator




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