Pineapple 3 kg
Sugar 1 kg
Water 4 liters
Lime 2 1
cup of tea
1/2 tsp yeast

https://www.youtube.com/watch?v=R3Vn2n6UOK4&t=2s

Cut Up pineapples (about 2) - if not organic, remove skin.
Add water, lime juice, tea.  Bring to boil.
add sugar.   Let come to room temperature.
Pour all into a fermenter.  Check the gravity
Add Yeast
Let sit 5 days.  Shake 1 time per day.
Remove fruit by siphoning into another fermenter.
After 7 Days check gravity, bottle.  Make sure 10g/L sugar in bottles.
Let sit 2 weeks.