Artichoke Cheese Squares

Ingredients

Drain the artichokes reserving 2 tbs of the marinade.
Chop the artichoke hearts and set aside.
Saute the onion in the reserved marinade until soft drain then set aside.
Combine the onion artichokes eggs cracker crumbs and cheese in a bowl stirring after each ingredient is added.
Pour into a greased 8×8 baking pan.
Bake in a preheated 325 degree oven for 35 to 40 minutes or until heated through and slightly bubbly on the top.
Let cool then cut into squares.