Nonstick spray coating

2 (4oz) cans chopped green chili peppers drained

6 oz cheddar shredded (11/2 C)

2 C milk

1 C packaged biscuit mix

4 slightly beaten eggs

1 C cottage cheese 

Salsa

Spray 2 qt. rectangular baking dish with spray.  Sprinkle with chili peppers and cheese.

Combine milk biscuit mix and eggs in bowl; beat till smooth.  Stir in cottage cheese.  Spoon egg mixture over peppers and cheese.  

Bake uncovered at 350 about 45  minutes or until puffed and knife inserted comes out clean.  Let stand 10 minutes before serving.  Serve with salsa guacamole etc.