1 medium eggplant
2 small zucchini
4 peppers (red green yellow orange)
1 small onion
1/8 C olive oil
4 T olive oil
2 cloves garlic chopped fine
3 T balsamic vinegar
1 small log goat cheese

Chop vegetables in chunks slice eggplant and zucchini about 1/2 inch thickness. Toss with 3 T olive oil. Roast under high heat 450 degress for 10 minuites until firm but tender. When cooked toss with extra oil and vinegar. Serve in pasta bowls and top with slice of goat cheese. Serve with crusty bread. YUM!