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Beer Batter

1 (12 ounce) bottle beer
2 cups all-purpose flour
1⁄2 teaspoon house seasoning recipe follows
1 1⁄2 lbs cod fish fillets skinned with bones removed and fish cut diagonally into 1-inch-wide strips (5 to 6-inches long)
House Seasoning

1 cup salt
1⁄4 cup black pepper
1⁄4 cup garlic powder

Batter:.
In a large bowl pour in 1 bottle of beer.
Sift 1 1/2 cups flour into the bowl whisking in gently until just combined stir in House Seasoning.
Pat fish dry and season on both sides with salt and pepper and dredge in 1/2 cup of remaining flour.
Coat pieces of fish in beer batter and slide into oil as coated.
Fry fish turning over frequently until deep golden and cooked through 4 to 5 minutes