6 C chicken broth
1 t salt
1/4 t pepper
dash of garlic powder
2 C regular grits
16 oz. sharp cheddar cubed
1/2 C milk
4 lg. eggs beaten
1/2 C butter
2 lg. cloves garlic pressed
1 t worcestershire sauce
8 oz. grated sharp white cheddar

Preheat oven to 350 degrees. Grease 4 qt. casserole dish.

Bring broth salt pepper and dash of garlic powder to boil in large saucepan. Stir in grits and whisk until completely combined. Reduce heat to low and simmer until grits are thick about 8 to 10 minutes. Add the cubed cheddar and milk and stir. Gradually stir in eggs butter garlic and worcestershire sauce stirring until all are combined. Pour the mixture into the prepared casserole dish. Sprinkle with the white cheddar and bake for 35 to 40 minutes OR until set.

serves 12
Rich and delicious!!
Great with Barbeque : )