Here is pioneer woman's version: http://thepioneerwoman.com/cooking/chile_con_queso/

• Velveeta
• Onion chopped
• Hot Breakfast Sausage
• Rotel
• Chopped Green Chiles (el paso canned)
• Jalapeno

Cook sausage and onion together

Make cubes out of the velveeta block (3 rows rotate 3 rows and then cube)

Drain the fat from the onion & sausage

Throw in cheese rotel chilis (juice and all)

Stir over low heat until it comes together.

Dice jalapeno and add.  Stir to combine.

Option:  split into 3 freezer bags and freeze (after it cools)