Wyman's Wild Blueberry Pie

Preheat Oven to 400 degrees Fahrenheit. Combine sugar flour cornstarch and cinnamon in bowl set aside. Place wild Blueberries in microwave-safe bowl and microwave on high to thaw. Strain thawed berries reserving 2 Tbsp. of juice. Combine dry ingredients and wild blueberries. Stir until mixture is well blended while adding the strained juice. Pour into a lined 9 inch pie plate. Top with remaining pastry dough and crimp edges. Brush edges and top with cold water. Sprinkle with sugar and vent the top crust. Bake 40-50 minutes or until filling begins to bubble.