Recipe for Peel-a-Pound Soup: https://www.youtube.com/watch?v=3DxS-CIJFj8

1 large can of Stewed or Whole Tomatoes

1 Envelope of Onion Soup Mix (optional)

4 Cups of Water

6-7 Beef Bullion cubes (I now use Better than Bouillon)

1 Head of Cabbage

1/2 Stalk Celery

2 Bell Peppers

2 Onions

5 Garlic toes

Into a large dutch oven or stock pot add 1 large can of stewed or whole tomatoes.

Add 1 packet of Onion Soup mix.

Add 3-4 Cups water along with 6-7 Beef Bouillon cubes and mix well then heat mixture over med-high heat until boiling.

While mixture is coming up to a boil cut up your vegetables and add them to the pot.

Once soup is boiling turn heat down to med-low for a slow rolling boil and cook with lid on until vegetables are tender (30-90 mins).