This recipe makes a lot.  You might need additional baking dish.  Cut recipe in half if there are just 4 eating.

1.5 lbs ground beef

2 large 28oz cans of enchilada sauce green or red

1 large 240z jar of your favorite salsa

1 can sliced black olives

16oz sour cream

1 onion diced

2 lbs mexican blend cheese (yellow and white mixed) shredded

1 lb mexican blend or taco cheese shredded

2 bags of tortilla chips

Brown ground beef with diced onions.  Smash up tortillas chips and pour into a very large mixing bowl or big pot.  Pour in salsa enchilada sauce 2 lbs bag of cheese meat and onions and mix well. Add a little milk if needed.  Spoon into greased casserole dish and top with taco cheese.  Bake 350 for one hour.  Top off servings with sour cream and olive slices.