1 LB Shrimp peeled & DV.  Steamed or sauted.

1/3 C Minced Celery

1/3 C Minced Red Onion

1/4 C Minced Green Onion

1 Hard Boild Egg Chopped

1/2 t salt

Black Pepper

1/2 to 1 t Creole Seasoning (I used zataran's)  

2 T Dijon Mustard (Cheryl Likes champagne mustard)

1/2 C Hellman's Mayo

Juice of 1/2 Lime

Mix altogether and let sit in refrigerator overnight.