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Cream Gravy
Dips

Melt over low heat 6 T. butter.  Stir in 6 T. flour until blended smooth and browned.  Gradually add 3 C milk 1 1/2 t. instant chicken bouillon and 1 1/2 t. black pepper.  Bring to boil stirring constantly.  Cook for 3-5 minutes until smooth and slightly thickened.