https://www.youtube.com/watch?v=7pzYN69OWMo

INGREDIENTS

3 C. dried pinto beans
1/4 C. chopped onions
1/2 small onion
2 thick cuts bacon strips (chopped)
3 medium garlic cloves
3/4 tsp tomato bouillon w/chicken flavor
salt to your liking
3 Tbsp bacon grease

•Clean your beans of rocks debris and bad and broken beans
• rinse very well
• put your clean beans in a pot of choice and cover with water and bring to a light boil then remove from heat and set aside for 30 to 45 minutes
•discard water and refill pot with clean water atleast 3 inches above beans (better more than not enough)
• add half onion garlic and bacon and cook beans on medium/low boil (add desired amount salt after 30 minutes of cooking) • cook until tender (beans should be soft and creamy when squashed between 2 fingers)
• remove from heat when fully cooked. REFRIED BEANS Melt 3 Tbsp bacon grease in desired skillet.add chopped onions (optional) until translucent then with a slotted spoon add your beans while on a low sizzle mix 3/4 tsp tomato bouillon with chicken flavor in 1/2 cup of bean soup and add to sizzling beans mash well with mashed and stir your beans are ready enjoy.❤