1 C Milk
1/2 C Butter
1/2 C Sugar
2 t Salt
2 Packages ADY
1/4 C Water (Warm)
3 Eggs Beaten
6-7 Cups Sifted All Purpose flour
1 Egg White

Scald Milk & Pour over butter Sugar and salt
Sprinkle Yeast into water -- Let stand then stir
Stir into cooled milk mixture
Add Beaten Eggs and 3 C Flour
Beat Until Smooth. Add rest of flour. Knead well. Put in greased bowl and Cover let rise until doubled.
Cut in half. Put into loaf pans. Let rise until doubled. Brush with egg white and 1 T water.
Bake in PH 375 30-35 minutes. Brush twice egg and water mixture.