1 pkg. (24) frozen dinner rolls
1/2 C sugar
1 1/2 t cinnamon
1/2 C chopped nuts
1/2 C dark brown sugar
1 (4 serving size) pkg. dry butterscotch pudding mix (NOT instant)
1 1/4 sticks butter

Lightly grease a large bundt pan. Layer frozen rolls in pan. Mix cinnamon w/ sugar and sprinkle over rolls. Layer one at a time chopped nuts brown sugar and dry pudding mix. Slice butter and place around rolls. Cover pan w/ cloth and set in warm draft free place overnight. Bake at 350 for 35-40 minutes. Invert pan. Let sit a few minutes then remove so sugar covers cake. Serve hot or warm in microwave.