Edit

Title

CategoryID

RecipeText

<ul class="mntl-structured-ingredients__list">
<li class="mntl-structured-ingredients__list-item " data-id="5161">
2&nbsp;(29 ounce) cans&nbsp;peaches with liquid
</li>
<li class="mntl-structured-ingredients__list-item " data-id="1526">
&frac34;&nbsp;cup&nbsp;white sugar
</li>
<li class="mntl-structured-ingredients__list-item " data-id="1525">
&frac12;&nbsp;cup&nbsp;brown sugar
</li>
<li class="mntl-structured-ingredients__list-item " data-id="16339">
&frac12;&nbsp;cup&nbsp;unsalted butter
</li>
<li class="mntl-structured-ingredients__list-item " data-id="1636">
1&nbsp;tablespoon&nbsp;cornstarch
</li>
<li class="mntl-structured-ingredients__list-item " data-id="16424">
1&nbsp;teaspoon&nbsp;vanilla extract
</li>
<li class="mntl-structured-ingredients__list-item " data-id="16386">
1&nbsp;teaspoon&nbsp;ground cinnamon
</li>
<li class="mntl-structured-ingredients__list-item " data-id="16401">
&frac12;&nbsp;teaspoon&nbsp;nutmeg
</li>
<li class="mntl-structured-ingredients__list-item " data-id="16421">
1&nbsp;pinch&nbsp;salt
</li>
<li class="mntl-structured-ingredients__list-item " data-id="2061">
1&nbsp;(16 ounce) can&nbsp;refrigerated buttermilk biscuit dough (such as Pillsbury Grands!&reg;)
</li>
<li class="mntl-structured-ingredients__list-item " data-id="16386">
1&nbsp;pinch&nbsp;ground cinnamon
</li>
<li class="mntl-structured-ingredients__list-item " data-id="1526">
1&nbsp;pinch&nbsp;white sugar
</li>
<li class="mntl-structured-ingredients__list-item " data-id="16401">
1&nbsp;pinch&nbsp;ground nutmeg
</li>
<li class="mntl-structured-ingredients__list-item " data-id="2377">
1&nbsp;pastry for a 9-inch pie crust
</li>
</ul>
<div id="recipe__steps_1-0" class="comp recipe__steps mntl-block">
<div id="recipe__steps-content_1-0" class="comp recipe__steps-content mntl-sc-page mntl-block">
<ol id="mntl-sc-block_2-0" class="comp mntl-sc-block-group--OL mntl-sc-block mntl-sc-block-startgroup">
<li id="mntl-sc-block_2-0-1" class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup">
Preheat oven to 350 degrees F (175 degrees C).
</li>
<li id="mntl-sc-block_2-0-5" class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup">
Mix peaches, 3/4 cup white sugar, brown sugar, butter, cornstarch, vanilla extract, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and salt in a large pot over medium heat; cook and stir until sugars are dissolved and butter is melted, about 5 minutes.
</li>
<li id="mntl-sc-block_2-0-9" class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup">
Sprinkle each biscuit with 1 pinch cinnamon, 1 pinch white sugar, and 1 pinch nutmeg. Flatten biscuits on a lightly floured surface using a rolling pin. Cut each flattened biscuit into 12 to 15 small squares; stir into peach mixture. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 10 minutes.
</li>
<li id="mntl-sc-block_2-0-13" class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup">
Pour peach-biscuit mixture into a 9x13-inch baking dish and allow to thicken for 2 to 3 minutes;&nbsp; Cover dish with a sheet of aluminum foil and place dish on a baking sheet.&nbsp;&nbsp;NOTE: when I made this I did NOT cover.&nbsp; It was great but, felt that maybe covering (perhaps partially) would have kept it more moist?
</li>
<li id="mntl-sc-block_2-0-17" class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup">
Bake in the preheated oven until crust is golden brown, 45 minutes to 1 hour. Cool before serving.
<div id="mntl-sc-block_2-0-19" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block">&nbsp;</div>
<div id="mntl-sc-block_2-0-19" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block">&nbsp;</div>
Optional :&nbsp; cut store bought pie crust in strips and bake.&nbsp;&nbsp;</li>
</ol>

Also&nbsp; - made it once with the dish NOT covered.&nbsp; Great... but, may be good to cover, and cook pie strips separately.&nbsp; After baking carefully put the strips on top.&nbsp; (diagnol seems to work best) -- OR, just leave off the pie crust strips altogther!
&nbsp;
5 out of 5 stars!&nbsp; tui
</div>
</div>