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<h2 class="wprm-recipe-name wprm-block-text-bold">Tennessee Onions Recipe-Cheesy Onion Casserole</h2>
<div id="wprm-recipe-user-rating-0" class="wprm-recipe-rating wprm-recipe-rating-recipe-22787 wprm-user-rating wprm-user-rating-not-voted wprm-user-rating-allowed" data-recipe="22787" data-average="4.95" data-count="37" data-total="183" data-user="0" data-decimals="2" data-modal-uid="user-rating">&nbsp;</div>
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<div class="wprm-recipe-summary wprm-block-text-normal">Tennessee onions are thick slices of sweet onions baked in butter, garlic, and loads of melty cheese. The onions are served soft, tender, cheesy, and delicious.</div>
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<div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-22787-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="22787" data-servings="8">
<h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none">Ingredients</h3>
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<ul class="wprm-recipe-ingredients">
<li class="wprm-recipe-ingredient" data-uid="0"><span class="wprm-recipe-ingredient-amount">4</span>&nbsp;<span class="wprm-recipe-ingredient-name">sweet onions</span>&nbsp;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded"><strong>Use Vidalia onions if you can.&nbsp;</strong>Otherwise any sweet onion will do.</span></li>
<li class="wprm-recipe-ingredient" data-uid="5"><span class="wprm-recipe-ingredient-amount">1</span>&nbsp;<span class="wprm-recipe-ingredient-unit">teaspoon&nbsp;</span><span class="wprm-recipe-ingredient-name">garlic powder</span></li>
<li class="wprm-recipe-ingredient" data-uid="6"><span class="wprm-recipe-ingredient-amount">&frac12;</span>&nbsp;<span class="wprm-recipe-ingredient-unit">teaspoon&nbsp;</span><span class="wprm-recipe-ingredient-name">oregano</span></li>
<li class="wprm-recipe-ingredient" data-uid="4"><span class="wprm-recipe-ingredient-amount">4</span>&nbsp;<span class="wprm-recipe-ingredient-unit">tablespoons</span>&nbsp;<span class="wprm-recipe-ingredient-name">butter</span></li>
<li class="wprm-recipe-ingredient" data-uid="1"><span class="wprm-recipe-ingredient-amount">1</span>&nbsp;<span class="wprm-recipe-ingredient-unit">cup</span>&nbsp;<span class="wprm-recipe-ingredient-name">sharp cheddar cheese</span>&nbsp;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">shredded</span></li>
<li class="wprm-recipe-ingredient" data-uid="2"><span class="wprm-recipe-ingredient-amount">1</span>&nbsp;<span class="wprm-recipe-ingredient-unit">cup</span>&nbsp;<span class="wprm-recipe-ingredient-name">mozzarella</span>&nbsp;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">shredded</span></li>
<li class="wprm-recipe-ingredient" data-uid="3"><span class="wprm-recipe-ingredient-amount">&frac12;</span>&nbsp;<span class="wprm-recipe-ingredient-unit">cup</span>&nbsp;<span class="wprm-recipe-ingredient-name">Parmesan</span></li>
<li class="wprm-recipe-ingredient" data-uid="7"><span class="wprm-recipe-ingredient-name">salt and pepper to taste</span></li>
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<div class="wprm-recipe-instructions-container wprm-recipe-22787-instructions-container wprm-block-text-normal" data-recipe="22787">
<h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none">Instructions</h3>
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<ul class="wprm-recipe-instructions">
<li id="wprm-recipe-22787-step-0-0" class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text">Slice sweet onions into &frac14; in thick slices. Seperate the onion rings and spread in a greased 9x13in baking dish.</div>
<div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-22787-0" data-separator="">4 sweet onions</span></div>
</li>
<li id="wprm-recipe-22787-step-0-1" class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text">Sprinkle onion rings with salt, garlic powder, and oregano.</div>
<div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-22787-5" data-separator=", ">1 teaspoon garlic powder,</span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-22787-6" data-separator=", ">&frac12; teaspoon oregano,</span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-22787-7" data-separator="">salt and pepper to taste</span></div>
</li>
<li id="wprm-recipe-22787-step-0-2" class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text">Thinly slice butter and arrange evenly over the onions.</div>
<div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-22787-4" data-separator="">4 tablespoons butter</span></div>
</li>
<li id="wprm-recipe-22787-step-0-3" class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text">Evenly layer cheddar, mozzarella, and parmesan cheese over the onions.</div>
<div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-22787-1" data-separator=", ">1 cup sharp cheddar cheese,</span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-22787-2" data-separator=", ">1 cup mozzarella,</span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-22787-3" data-separator="">&frac12; cup Parmesan</span></div>
</li>
<li id="wprm-recipe-22787-step-0-4" class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text">Bake onions uncovered at 350 degrees for 35-40 minutes. Serve.</div>
</li>
</ul>
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<div>Make sure onions are VERY soft.</div>
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<h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none">Notes</h3>
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<ul>
<li>Cheddar, mozzarella, and Parmesan cheese are the traditional cheese combination for Tennessee onions.<strong>&nbsp;However, you can swap out any of these and substitute with Italian blend, Gouda, Swiss, Asiagio, or Monterrey Jack cheese.&nbsp;</strong>If I have Gouda on hand, I like to use cheddar, Gouda, and Parmesan cheese when making this dish.</li>
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<p>https://www.aforkstale.com/tennessee-onions-recipe</p>
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